Midhurst and Petworth Today | GOURMET with Paul Ellis: The perfect winter hot pot Midhurst and Petworth Today THERE'S a nip in the air, but a warm feeling about top chef Paul Ellis' winter hot pot, the perfect sustenance as the temperature dips. Wherever possible, Paul uses local ingredients, such as the South Downs lamb in his hot pot, or fresh fish landed in .. . |
Sunday, January 15, 2012
GOURMET with Paul Ellis: The perfect winter hot pot - Midhurst and Petworth Today
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